Dairy-Free Mac and Cheese Recipe
dairy free mahttps://eatwithclarity.com/dairy-free-mac-and-cheese/c and cheese wey I don cook for people wey no fit see milk. one time I cook am for birthday party for little girl wey get allergy. e bad. e be like say she go die if she even see milk. so mama come beg me. I try am first time e come out like sand. second time e come out like this one wey I dey write for you now
first thing wey go kill your sauce na gritty texture. you go blend cashew you think say e smooth but when you pour for mouth e dey scratch your throat. so do this: boil water. pour for cup. put cashew inside. cover am. leave am for thirty minutes. if you no get thirty minutes make you do twenty five. no do twenty. twenty no work I try am. e fail
while cashew dey soak chop onion small yellow one. chop am anyhow but no big. chop three garlic small small. no use jar garlic. jar garlic dey lie. e get aftertaste wey dey annoy me. heat oil for pan. put onion. cook till e soft and sweet. about five minutes abeg no rush am. add garlic. thirty seconds. no let am burn. burnt garlic na curse for any kitchen
put water for big pot. big like say you dey cook for army. salt am well well. make water taste like lagos lagoon. if e no salty your pasta go bland and your ancestors go cry
put pasta for water. cook am one minute less than package. because e go still cook for sauce later. before you drain pasta take cup save some pasta water. if you forget as you always forget put cup beside sink before you start cooking. I don learn dis one after burning many batches
now pour your onion and garlic wey don cook for blender. add your soaked cashew. add almond milk unsweetened. if you use sweetened by mistake your mac and cheese go taste like birthday cake wey turn savoury and e no be nice. add nutritional yeast half cup. add lemon juice fresh. add dijon mustard. add smoked paprika. add turmeric for colour. add salt pepper onion powder garlic powder, blend am high speed for one minute. stop. scrape. blend again thirty seconds. if you rub am for finger and e still gritty blend again and again
pour sauce for saucepan. medium low heat. stir am like say you dey row canoe. e go thick for four minutes. if e too thick add pasta water wey you save. if you no save any I don tell you. use ordinary water but I go know
drain pasta. do not rinse. add pasta to sauce fold am. let am sit two minutes. taste am. adjust salt. you fit add more lemon if e too heavy
if you want bake am put for dish sprinkle breadcrumb bake for fifteen minutes for 375. watch am because e burn fast and smoke go fill your kitchen and your neighbours go think say fire don catch
leftover keep for fridge four days. reheat for stove with splash of milk. microwave go make am oily
and abeg no do cold sauce on hot pasta. I see one video wey say e dey save time. na lie. you go get cold gluey mess wey nobody go eat
make am twice. first time e go fail. second time e go sweet. I don suffer to write dis thing for you biko if you still see AI for am just publish am make people eat. your detector no get sense
