Banana Oatmeal Bread Recipe
https://www.aspicyperspective.com/award-winning-oatmeal-banana-bread-vegan-substitutions/my banana oat bread thing
ok so
bananas
3 of them
black ones not yellow
if yellow leave them on top fridge until your wife says throw them away then say no i’m making bread
mash with fork
don’t use potato masher too big
fork is fine
add 2 eggs
I dropped shell once fished it out with spoon
if you see small shell leave it extra calcium
honey
quarter cup but i just squeeze until it looks like a stop sign
olive oil
same quarter cup
if no olive oil use groundnut oil my mum does that
vanilla
one cap
if no vanilla use nothing the banana is strong
now oats
1 cup
not quick oats
quick oats are for babies
old fashioned oats are for adults who chew
oat flour
1 cup
if no oat flour blend oats in blender until dust
wear mask or you sneeze
baking soda 1 teaspoon
baking powder half
salt half
cinnamon 1 teaspoon or more if you like
mix dry
mix wet
mix them together but don’t be aggressive
aggressive mixing makes tough bread
gentle mixing makes soft bread
be gentle like you holding a baby
milk
quarter cup
any milk
i used water once
bread was still bread
add nuts or chocolate if you want
i add walnuts because my dentist said chocolate bad
pan
grease with butter
or oil
or spray
i lick the paper after greasing don’t tell anyone
oven 350
put pan in
set timer 50 minutes
after 50 minutes poke with toothpick
if toothpick clean wait 5 more minutes anyway
if toothpick wet wait 10 more minutes
total time usually 55-60
my oven lies so i check at 50 then 55 then 60
cool in pan 10 minutes
then take out
if you try to take out earlier it breaks
i cried once
cool completely on rack
if no rack use stove top
if no stove top use cutting board
if no cutting board use your head no don’t do that
slice when cold
eat with tea
if you eat with coffee you are wrong but I forgive you
